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Easy Paneer Pakoda Recipe – Step By Step


Paneer Pakoda recipe with a spot of onion pakoda which we call “Panion Pakoda”. Is that even a name! In any case, when you join your two most loved Pakoda recipe, Paneer pakora and Onion Pakora you get “Panion Pakora” In this way, here’s twofold the fun firm Onion pokoda outside and delicate and rich Indian Paneer Pakora inside … Isn’t it a standout amongst other pakora ever.

Pakoda is a one of well known break time Indian plans, which is fresh yet delicate, flavourful and delightful. However, this paneer Onion pakoda join best of the two universes. The flavor of crunchy onion Bhajiya and delicate Paneer pakora. I love them both and consistently stayed uncertain which one to make when there is Chai Pakora climate Aka Monsoon. Presently Pakora for storm is a standard in India. These Pakoda are best ever nibble for rainstorm day! On the off chance that you love just paneer pakora you may get a kick out of the chance to attempt Paneer Pakoda recipe.

Also Read: Simple White Tea Recipe – Step By Step

This is a variety of crunchy and fiery onion bhajia. Call them bhajia, bhujia or bhajiya, these pan fried paneer onion pakoda make certain to stimulate your taste buds.

In Indian homes, we as a whole have our most loved pakora which we serve when somebody is welcomed for lunch time. Next time when you are in the mind-set to crunch on fresh and hot pakora attempt this paneer pakora or onion pakoda or onion pakora. It rushes to get ready – An ideal 20-minute delectable paneer recipe. These are very like wastes so you can call them onion and paneer misuses on the off chance that you wish to.

Considering how a crunchy formula can give a liquefy in mouth taste? All things considered, attempt paneer onion pakoda to trust it. Onion player covered Paneer shapes southern style till brilliant earthy colored flawlessness, I in a flash experienced passionate feelings for when I initially made them. Does this sound enticing? Let me make it stunningly better. On the off chance that you don’t eat paneer or need a vegetarian alternative you can use Tofu as a substitute to paneer.

Sprinkle the pakoda with some chaat masala before serving and plunge in tart green chutney. You can likewise serve some ketchup … however for me, Pakoda with green chutney and boundless cups of chai is an extreme thing during the blustery season.

Furthermore, It’s not only for the bite! You can pack pakoda even in the lunch box or transform it into a go-to dish when you have abrupt visitors at your home. Sandwich them in toasted and buns like Vada pav and you have a filling Indian desi burger in a jiffy. They won’t frustrate ever, absolutely a lifeline!

Also Read: Easy Egg Dosa Recipe – Step By Step

It is stunning to figure out how a recipe shifts in names and a slight change in the cooking strategy as indicated by societies and foods. Onion pakoda in the north, bhajiya or kanda bhajiya in Marathi. What’s more, shockingly this pakora is initially a Karnataka dish. In Hindi, we call them pyaaz ke pakode. What’s more, onion misuses in English.

Coming back to my paneer onion pakoda recipe, I remember those rainy days memories when these pakoras were the norm with hot tea. And nothing else could please our taste buds. Talking about the rainy days’ memories, the other day it suddenly rained and we took the excuse to make hot tea and pakora.


  • Take thinly sliced onion in a bowl. Spread the layers of onion.
  • Add 1 tsp kashmiri chilli powder, ½ tsp turmeric powder, chopped green chilli, 1 tsp coriander powder, chopped coriander leaves and salt to taste.
  • Mix it well so that the spices are well coated in the onion.
  • Add 150 gram of besan ( gram flour ) in a mixing bowl. Add enough water to make a thick batter.
  • Allow the batter to stand for 5 minutes.
  • Now, the batter is ready. Meanwhile, heat up the oil for deep frying.
  • Take 200 grams of paneer cubes.
  • Coat the paneer cubes with onion pakora batter properly.
  • Deep fry the batter coated paneer pakora in the hot oil till they turn golden brown and crisp. Drain them on a towel to remove extra oil.
  • When cooked, sprinkle some chaat masala and coriander leaves over the pakoda.
  • Serve them hot with tomato ketchup / green chutney and hot steaming cup of tea.

Also Read: Gajar ka Halwa or Carrot Halwa Recipe


  • 250 gram onion thinly sliced
  • ½ teaspoon turmeric powder haldi powder
  • 1 teaspoon kashmiri red chilli powder
  • 1 teaspoon coriander powder dhania powder
  • 1 whole green chilli chopped
  • Coriander leaves chopped
  • 150 gram besan gram flour
  • 200 gram paneer Cottage cheese
  • Salt to taste
  • Water as required

This is the easy paneer pakora recipe that you must try..

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