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Lamb Kofta Easy Recipe – Step By Step

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Kofta is a dish made from ground lamb or beef mixed with aromatics like onions and spices. The mixture is shaped into balls, patties, or what have you, and then grilled and served with pita, salads, dips, and sauces. Here are Lamb kofta recipe step by step.

Lamb koftas are favourite of many Middle Eastern food enthusiasts. We uses lamb mince alongside a subtle blend of spices, and forms the koftas around rosemary sprigs for a beautifully aromatic finish. So let’s start lamb kofta recipe step by step.

Also Read : Easy Grilled Chicken Breast Recipe

Lamb Kofta Recipe

To make the koftas, place all of the ingredients (except the rosemary) together in a bowl, ensuring all of the spices are evenly incorporated through the mince. Strip the leaves from the rosemary sprigs, leaving a few decorative leaves on the tips.

  • 1 tsp coriander seeds, crushed
  • 1 tsp cumin seeds, crushed
  • 2 dried chillies, preferably smoked
  • 10g of mint, chopped
  • 10g of coriander, chopped
  • sea salt
  • 4 sprigs of rosemary, large
  • 500g of lamb mince
Evenly divide the mixture into 4 and mould around the rosemary skewers forming a kebab shape. Refrigerate for 30 minutes before cooking.
To make the dip, thinly slice the cucumber, lightly sprinkle with salt and set aside in a colander for 10 minutes. Dry the cucumber and mix with the yoghurt, mint and paprika
  • 1 cucumber, peeled and deseeded
  • 200g of natural yoghurt
  • 10g of mint, julienned
  • 1 pinch of smoked paprika
  • salt

Cook the koftas on a hot chargrill for 5—6 minutes until cooked through, turning occasionally.

Arrange the koftas on serving plates with a pot of the dip on the side. Serve immediately.

Also Read : Mutton Recipe – Spicy Mutton Curry Recipe

Ingredients

  • 500g of lamb mince
  • 1 tsp coriander seeds, crushed
  • 1 tsp cumin seeds, crushed
  • 2 dried chillies, preferably smoked
  • 10g of mint, chopped
  • 10g of coriander, chopped
  • 4 sprigs of rosemary, large
  • sea salt

Cucumber and yoghurt dip

  • 1 cucumber, peeled and deseeded
  • 200g of natural yoghurt
  • 10g of mint, julienned
  • 1 pinch of smoked paprika
  • salt

This is All About Lamb Kofta Recipe….

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