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Easy Egg Dosa Recipe – Step By Step

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Egg dosa is not difficult to make, rich in protein and makes a filling and heavenly breakfast. There are many versions of mutta dosa yet this is one of the most simplest muttai dosa recipe. My youngsters love this a lot and I make it frequently at home when they were young. Today we will figure out how to make fast egg dosa following this simple recipe.

Preparation

If you have dosa or idli batter ready, this egg dosa can be made in a jiffy. Check out how to make dosa batter at home. Now a days, you get ready made idli dosa batter. You can use that also.

Also Read : How To Make Pizza At Home | Pizza Recipe

In a bowl, break an egg, add salt, pepper powder and turmeric powder (I add turmeric powder for everything, but it is optional). Beat it well with a spoon or fork.

 

egg dosa

Method

Grease a tawa with oil and heat it. Pour a ladle of dosa batter on the tawa and spread it in a circular motion (neither thin nor thick).
After a few seconds, pour the egg mixture on the dosa and spread it all over the dosa with a spoon. Drizzle a tsp of oil around the dosa.

Also Read : Easy Aloo Chaat Recipe Step By Step

When the corners start lifting up, flip it over to the other side and cook for a few seconds.
Once the egg is cooked, remove the dosa from the tawa and sprinkle pepper powder generously. Enjoy piping hot egg dosa with tomato chutney.
South indian breakfast recipes are popular through out india and these recipes are very delicious and one can’t resist making these recipes and one can learn to make these recipes just by making them 2 or 3 times.

Egg Dosa

Prep Time : 5 mins

 Cook Time : 10 mins
 Recipe Category: Breakfast-Lunch-Eggs
Recipe Cuisine: IndianIngredients needed

  • Dosa Batter as needed
  • Egg – 1 per dosa
  • Salt needed
  • Pepper powder needed
  • Turmeric – a pinch
  • Oil for making dosas
  • Dosa tawa

This is all about easy egg dosa recipe that you must try..

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